This recipe has been in my family for years. I can't recall the exact age I was when I first made them, but I know I was required to use a chair to reach the counter. They're simple. They're easy. And they're delicious.
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| The Original Recipe |
What I love about this recipe is that the cookies are extremely moist and soft. I HATE crispy, hard, rock-solid cookies. I know it is a matter of opinion on how you enjoy your cookies so hard cookie-lovers beware. This is not a recipe for you.
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Ingredients  |
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Keep the dry and wet ingredients separate. As a kid, I definitely enjoyed making "sandcastles" with the brown sugar.  Add your wet ingredients to your dry ingredients  Mix ingredients and add chocolate chips  Roll dough into roughly 1 inch balls.  The best thing I ever bought was a cooling rack. I would definitely recommend one.   Enjoy with a cold glass of milk :) |
Classic Chocolate Chip Cookies
2 1/4 cups flour
1/2 cup sugar
1 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup butter, melted
1/2 cup shortening
1 egg
1 tsp vanilla
Mix ingredients together. Add chocolate chips. Cook for 7-8 minutes. Oven temp. 375 degrees.
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