Easy Summer Dessert :) And an excuse to use my new tart molds I bought from Kitchen Collection this past week. As a result, I am slowly killing my family with sugar and butter with all my dessert experiments.
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| Tart Molds - $10.99 (36pk) at Kitchen Collections |
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Keeping the Filling and Garnish Simple: Whip Topping and Custard with Raspberries |
1 cup Butter
1 cup Sugar
1/2 tsp. Vanilla
2 Egg Yolks or 1 Whole Egg
2 1/2 cups flour
Bake in 325 F degree oven for about 10 minutes. Cool and Fill.
***My mistake was using too much dough in each mold - This dough is similar to sugar cookies so it will definitely rise***
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| Delicious :) |
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