Simple White Cake
1 cup white sugar
1/2 cup butter
2 eggs
2 tsps vanilla
1 1/2 cups flour
1 3/4 tsps baking powder
1/2 cup milk
Directions:
1. Preheat oven to 350 degrees and fill cupcake tins with baking liners.
2. Cream together butter and sugar.
3. Beat in one egg at a time. Add vanilla.
4. Combine flour and baking powder in a separate bowl. Mix into cream mixture.
5. Finally, beat in milk until smooth.
6. Bake for 20-25 minutes.
Cupcake Papers |
Once the cupcakes were cooled, I inserted a cream cheese filling into the centre of the cupcake. I then topped the cupcakes with my vanilla buttercream icing and sprinkles.
Cream Cheese Filling |
Icing and Sprinkles |
The North Pole toppers are easy to construct.
You will need:
- candy canes
- gumballs
- icing
- paper
- pen
Break the top off a cherry or peppermint candy cane and remove the plastic. Stick the candy canes into the cupcakes. Take the gumballs and add a dab of icing. Attach the gumball to the top of the candy cane (royal icing would work better for this if you have it available). For the sign, I actually purchased Wilton's Food Writers and flat mini white chocolate wafers. However, the Writers didn't show up dark enough on the white chocolate (which was very upsetting). So I had to improvise at 1 am. I simply used scrapbook paper and a pen to write North Pole. I then attached it to the candy cane with icing. This sign wasn't ideal since the icing left a stain, but sometimes your choices are limited. They still turned out beautiful and more importantly, they were delicious.
Filling |
Very sad to say that my little helper, Buddy passed away a couple weeks ago. So this guy, Onyx has been staying up late with me to help clean up spills and trying to look cute for an extra cupcake :) |
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