Recipe:
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 cup shortening
1/2 cup butter
1 cup sugar
2/3 cup brown sugar
2 eggs
4 tbsp. milk
1 tsp. vanilla
2 cups oatmeal
3 bars of Neilson's Jersey Milk
The Oatmeal Cookie recipe has seen better days. The torn page had to be pasted into a book |
Directions:
1. Mix wet and dry ingredients separately.
2. Combine ingredients and mix thoroughly.
3. Roll into balls onto a greased cookie sheet.
4. Bake for 10-12 minutes at 375 degrees.
5. While the cookies are still hot and on the cookie sheet, press the the Jersey Milk chocolate squares firmly into the cookies.
Great for freezing and storing away until Christmas :)
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