Dessert: Toblerone Caramel Cheesecake

Yum Yum Yum! I love Toblerone! There is something festive about them. I know they are sold year-round, but I seem to indulge in them during the Christmas season. I made this cheesecake for my grandma's birthday. She isn't big on cake so this was the perfect alternative. Its super easy to make, but you definitely need to be organized ahead of time for prep, cook time, cooling, and topping.




Toblerone Caramel Cheesecake

Recipe:

1 1/4 cup Oreo Baking Crumbs
1/4 cup butter, melted
3 pkgs cream cheese, softened
3/4 cup packed brown sugar
1 tbsp vanilla
3 eggs
1/3 cup caramel topping
1 bar Toblerone, coarsely chopped

Recipe adapted from: Kraft Foods - What's Cooking 2010

Springform Pan

 

Kraft Foods - What's Cooking 2010

When the cheesecake cracks, it is ready.

 

Directions:

1. Mix together Oreo Baking Crumbs and melted butter. Press firmly into a springform pan.

2. Beat together softened cream cheese, brown sugar, and vanilla. Slowly beat in one egg at a time until completely smooth.

3. Pour cream cheese mixture over Oreo crust and bake for 45 minutes at 350 degrees.

4. Refrigerate for at least four hours.

5. Top with caramel topping and crushed Toblerone. Serve and Enjoy!