Dessert: Magic Cookie Bars

Been MIA from posting for almost two months now... vacation, new job, couple of important tests, organizing a wedding shower: craziness. I have a few desserts that need posting and few books that need reviewing so hopefully I will catch up on things now that life has settled down.

This recipe from Eagle Brand was originally published in the 1960s and they are still amazing today. They are quick and easy, but don't slice while hot or you will have a huge mess.

Magic Cookie Bars

2 cups - graham crumbs
3/4 cup - butter, melted
1 can - sweetened condensed milk
1 1/3 cup - walnuts, chopped
1 1/3 cup -  milk chocolate chips
1 1/3 cup - coconut, flaked

Directions:

1. Mix the melted butter and graham crumbs together in a bowl. Press the mixture into a greased glass pan.

2. Pour the can of sweetened condensed milk over the graham mixture.

3. Spread the walnuts, milk chocolate chips, and coconut evenly.

4. Bake in the oven for 25-30 minutes at 350 degrees or until coconut is golden.

5. Allow the bars to cool thoroughly before serving.

~Enjoy!~

Adapted from: Eagle Brand